5/31/11

Keeping Things Alive

When I'm not actively trying to kill things, I'm often passively killing my plants. It's only May, but I've almost done in the tomato plants twice. First, I got them sunburned while setting them out to harden them in April sunny days. A simple screen made from left over window screen material worked well as a sunshade, and I've built a reusable frame for the garden for this purpose.

The fledgling tomato plants quickly grew new leaf stems, and I plucked off the damaged leaves. They're doing fine. 

I mentioned in the last post our challenges with pests. Many of the tomato plants were trimmed almost to the nub by birds, and that poor one pepper plant was left merely a green stalk. Well, they've all bounced back -- even the pepper:


Slugs, I forgot to mention, also devoured the tops of the bulbs Christine planted in the side flower bed and took hunks out of the zinnias. All have subsequently recovered.

I think the lesson learned is, fundamentally, as long as one provides the water and sunshine the plants will pretty much do the rest because they've been at it for several billion years.

Killing things

Gardening feels like a benevolent activity because one is creating life out of the dirt. But it reverse is also true. To be successful, the gardener must become well versed in the various methods of slaughtering other species.

Through early May, we'd been lucky to avoid pest infestation in the garden of any kind. The paper tubes around the fledgling tomato plants were unnecessary defenses. Then my parents visited and my dad jinxed the whole thing by commenting how pest-free our garden was. The moment they left, wave after wave of intruders descended. 
I can't say I've seen it all in these last few weeks, but I've faced my share of enemies large and small. It started when large hunks of the new passiflora plant in the center of the fence -- the extravagantly named "Lady Margaret" variety --  started to disappear.
  • Small black flies were on the underbelly of the plant's leaves. They seemed too small to do this kind of damage, but what do I know. Urban Sustainable's solution was insecticidal soap, a concoction made of potassium salts and fatty acids that destroys the flies' exoskeletons. Awesome. 
 Unfortunately, every time I sprayed the plant with the soap (at night, as Urban Sustainable guys suggested), it immediately rained, so I can't tell how effective it would have been. Eventually, I just pulled off the damaged leaves and the carnage slowed. I took this picture today, though, so it's clearly not over and is likely the result of slugs.

  • The other night I noticed this same poor plant was covered in little orange ants. Back to the soap I went, and they seem eradicated.
  •  Once it warmed up, I also noticed the hard surfaces of the property were infested with tiny red bugs that I assumed were carnivorous because they leave a nasty blood-like stain when you squish them. In fact, they are herbivorous spider mites. These tiny bastards operate on the cellular level, sucking the liquid out of the cells in plant leaves. I found an organic pesticide at Home Depot that kills these things instantaneously, but it's so hard to see them on plants that I've taken to spraying down the top of the entire brick wall with the solution. Ladybugs also prey on spider mites, and hopefully more than the two or three I've seen around will swoop in and gobble these things up. There's certainly no shortage.
  • Roaches are unavoidable in any city, but I wasn't prepared for how many would appear in the yard and on the parking pad during nights this spring. I know stomping on them is an ineffective method of control, but it's satisfying. I tried boric acid but spread it too thickly it seems -- the best method, I've read, is to use just a light dusting because otherwise they'll walk right by a drift. Removing a pile of broken concrete and bricks from the parking pad corner also really helped. That's probably my best advice: keep down the clutter and debris in your yard and populations will remain small(er). Unfortunately, the homemade composter seems to be a big draw for them and regular-old flies and there's not much I can do about that except shake it a lot.
  • I had assumed that the rats living in our side yard wall were seeking their revenge on some of our plants by nipping off whole leaf stems from the tomato and pepper plants I had recently transplanted. One poor poblano plant was totally decapitated. With chemical warfare not an option here, I overreacted instead with technology in the tried and true American fashion. Ok, I built a big ugly cage. 

It is made from a roll of wire mesh available in the garden section of Home Depot. I cut it into two pieces and bent it into the angles needed to make a crude box, then secured it with leftover toe rail (what I made the trellises out of). It's four feet high so I can use it with tomato trellises later. I also bought a plastic net for the top once there's fruit to defend from birds. The whole thing is held together with this awesome outdoor velcro.




I read in the comments section of a post on Prince of Petworth this week, though, that the original assailant was likely starlings, not rats or squirrels. They clip plants to use for nests. Either way, the cage is doing the trick and the damaged plants are recovering -- even the headless poblano.

Deterring things is obviously a lot easier than killing them off, so I hope other measures we worked into the garden plan will perform as expected. I planted basil between the tomatoes to deter flies and Christine put in a section of marigolds in front of the box to keep worms and beetles away. With a really bad stink bug season predicted, we'll see how we fare.

5/16/11

Food Review: stuff we grew

Eating things directly out of the garden by early May, I'm not going to lie, is pretty awesome. It all started with a few pieces of lettuce on hamburgers a few weeks ago.

The lettuce patch is seriously overcrowded, but instead of culling it down to size, we're just eating it at it matures. Sandwiches was step one.

We then moved on to a single small salad a week ago:




We ordered some kind of seed mix, so there's about half a dozen varieties of lettuce growing out there - so there's romaine, red, and bibb in here. I'm glad we went with the mix - the romaine added a desired crunch to the earthy other greens. For someone as resistant to menu planning as me, being able to run out back and have something like this plate ready in minutes is an exciting prospect. If I bought a bag of something like this at a farmer's market it would be (1) $5 at least and (2) rotting in my fridge by Wednesday.

The peas I mentioned before are maturing rapidly. We had enough last night to share a little bowl as a snack. They're snap peas, so you just eat the whole pod. Pretty much delicious. I'm not sure I'll bother to add them to stir-fries (which I don't really make anyway in a traditional sense, preferring actual Asian vegetable preparations instead) to preserve their subtle crispness.

Finally, we had enough young arugula to make two, actual adult-sized servings of salad last night.



I like arugula just fine, but sometimes it's a bit too peppery for my taste. The stuff we grew was fantastically balanced and made an outstanding simple salad with just a bit of bite. I have no idea why arugula tastes the way it does -- perhaps a question for Harold McGee -- but whatever we did/didn't do works for me. And, of course, the arugula will grow back and we can do it again!

5/13/11

Pea Envy

As row houses in the District go, we're fortunate to have a very sunny backyard. We have very limited shade from neighboring buildings, and our lot is on one of the more elevated portions of our street. We'll be able to supply our table with much of the produce we'll eat this summer because of these advantages. Or, to put it another way, we can just stick stuff in the dirt rather than have to make use of unconventional gardening means -- like vertical containers or rooftop gardening. (Gayla Trail's website is full of tricks for that stuff)

During walks around Columbia Heights, it's been cool to see how people have put much less ideal spaces to good gardening use. I've stumbled upon small boxes of Russian kale on a tiny side yard, tomato plants growing on no more than 10 square feet, and front-yard squash. The other day, we saw a three-by-three (maybe) area next to someone's front stoop on 11th st. that had peas growing a yard high on a trellis that looked like was strung by a dyslexic spider. Christine immediately felt disappointed in our own peas, which were almost half the size of these. I ribbed her for experiencing pea envy.

Our peas, actually, are kicking ass. They are snap peas, so they're not supposed to be gargantuan. They are solid little bastards at stem level. And, most importantly, they have pea pods!




The peas are occupying about a 4'x2' area of the lower garden box, so they could fit practically anywhere that can be trellised. They will be all done with early enough in the season to make way for fennel later in this same space.