Food porn -- Gazpacho

Soak it in...Yeah. Hells yeah.

  

Per Jose Andres (actually his wife's) recipe in Tapas. Usual deal -- tomatoes, cucumber, peppers. garlic -- but with lots more olive oil, some sherry vinegar, and all whacked in the blender before chilled. I used some home-grown poblano peppers rather than bell, and Persian cukes that I got at the DuPont Circle farmers' market because they are awesome. It's yellow because of (1) the olive oil (2) a few yellow cherry tomatoes I threw in and (3) the stupice, when blended, are a weak pink color.